The Fleur de Sel is delicately skimmed off the surface of the crystalisers in the evening, during the summer harvest.
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The Fleur de Sel is delicately skimmed off the surface of the crystalisers in the evening, during the summer harvest. Their whiteness and pure quality is due to the fact that they do not float to the bottom and mix with the clay and minerals.
Fleur de Sel is highly favoured by the gourmet and chefs for seasoning dishes once they are cooked and ready to be eaten.
Specificity of FLOWER OF SALT Western Wind ®
This Flower of Salt forms slighlty larger crystals due to the oceanic wind blowing from the West; charged in humidity and spray. The crystals are crunchier and bigger.
Recommendations of use : To season your dish once prepared. It can reveal and enhance the taste of meat, grilled fish, salads, or steamed vegetable dishes. A few crystals onsome goose liver will liven up your tastebuds. It is a Table Salt.
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