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FLEUR DE SEL East ® 125g - bag

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The Fleur de Sel is delicately skimmed off the surface of the crystalisers in the evening, during the summer harvest.

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The Fleur de Sel is delicately skimmed off the surface of the crystalisers in the evening, during the summer harvest. Their whiteness and pure quality is due to the fact that they do not float to the bottom and mix with the clay and minerals.

 

Fleur de Sel  is highly favoured by the gourmet and chefs for seasoning dishes once they are cooked and ready to be eaten.

Specificity of FLOWER OF  SALT Eastern Wind  ®

This Flower of Salt forms delicate and smaller crystals because the Eastern wind is dry and bitter coming from  the continent. The crystals are refined and more subtle on the pallet.

 

Recommendations of use : To season your dish once prepared. It  can reveal and enhance the taste of  meat, grilled fish, salads, or steamed vegetable dishes. A few crystals onsome goose liver will liven up your tastebuds. It is a Table Salt.

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FLEUR DE SEL East ® 125g - bag

FLEUR DE SEL East ® 125g - bag

The Fleur de Sel is delicately skimmed off the surface of the crystalisers in the evening, during the summer harvest.