Composed of : samphire, white Organic vinegar, carrots, onions,coriander, mustard grains, black pepper and tarragon.
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The samphire is a halophilic wild plant from the salt marshes. It loves the saltiness of the marshes and proliferates there.
Recommendations of use : It is prepared as a condiment, after being drained it is ideal for accompanying cold cuts, salads, fingerfoods or for a raclette (melted cheese plate) in winter
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